Braising is a time-honored technique for cooking various cuts of meat. But if you're making these braising mistakes, your ...

A simple, flavorful pepper beef stew with black pepper, Chianti wine, and tender, caramelized beef. The 60 Best Sci-Fi Movies of All Time Piaggio’s New Scooter Promises Maximum Urban Utility ...

Any trade measures would hit Argentina, Australia, Brazil Products under investigation almost a third of domestic market, ministry says Price of beef in China has fallen to five-year low BEIJING ...

From Assam to Kerala, India's beef bans expose deep cultural, religious and political divides. DW explores how beef is polarizing the South Asian nation. "Beef is my favorite red meat," says Caleb ...

Doctors and nutritionists recommend cutting red meat like beef out of your diet to maintain health. So, if you have health problems or are watching your weight, leans (lean cuts of beef ...

Dietary guidelines recommend eating more lean and unprocessed meats, including chicken and lean beef, as they are less likely to contribute to raising your cholesterol levels. Chicken and beef are ...

SAN DIEGO — Sloppy Joes are a quintessential stove-top comfort food. Here is a slight twist on this classic dish. Place the cubed Chuck in a mixing bowl, season Ancho Chili, Paprika, Garlic ...

For extra richness, blend the remaining marinade and vegetables into a smooth, flavorful gravy. Serve this seitan beef over creamy polenta and drizzle it with the warm wine gravy. This combination of ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.

This image released by Milk Street shows a recipe for barolo-braised short ribs. (Milk Street via AP) Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...