Certain types of cheeses are made with animal rennet, a mixture of enzymes that causes dairy to curdle and clump together. The active ingredient in rennet is chymosin (also called rennin ...

Bizarre clumps of organic matter found buried alongside Bronze Age mummies in northwestern China have now been identified as cheese. After a decade's work, DNA analysis has finally uncovered its ...

No, it’s not all-purpose, and I don’t recommend it for your next cheese board. But when you need a melty slice on a burger or a batch of queso that stays smooth and clump-free? American cheese ...

Cheese makes just about everything better. But, if you're going to add cheese to soup, then you need to make sure you do it right in order to avoid those stuck-together lumps. To find out ...