Rice Cakes with Cheese 2 Points Enjoy this Rice cakes with cheese as a light breakfast or afternoon snack. Or double up on the toppings and pair with a salad for lunch. If you can’t find cottage ...

We par-fry the rice cakes for 20 seconds prior to cooking them, but you can boil them like pasta for 5 minutes. Swap option: If you don't have crème fraîche, sour cream or plain yogurt can be used.

Cheese puffs are a favorite snack option, but if you're looking to try out something new or are health conscious, spiced rice cake bites are a great option ...

Rice cakes are a classic diet food because they're low in calories and naturally fat-free. But there are ways to make them healthier and more delicious, RDs say.

Rice cakes were a popular snack during the low fat craze of the 1980s — but you may wonder whether you should still be eating them. ... cream cheese, smoked salmon, and sliced cucumbers; ...

If a rice cake is only made with rice, you're probably in the clear, but always check the ingredients label to be safe. Some brands may incorporate wheat, rye, barley, and other grains that do ...