This is why they often end up in those cheap packs of pre-cut beef. That being said, those packages are sometimes only labeled as "stew meat," with no more specifications. You may want to ask your ...

So feel free not to worry about breaking the bank if you want to make roast beef at home; go for the cheap cuts and be ...

An curved arrow pointing right. In the US, oxtail was once considered a cheap and undesirable cut of beef. That's because it's mostly bone and fat, with only about 40% usable meat. But as it's ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.