The University of Nairobi (UoN) joins Jomo Kenyatta University University in winemaking, as it seeks to sway allegiance to ...

The Black Manhattan, created in 2005 at San Francisco's Bourbon & Branch, is an update to the classic cocktail, composed of ...

Researchers found that a 9th century remedy used the same ingredients - and it has been found to have great health benefits ...

Now that The Official Bridgerton Cookbook is out in the world, we’ve been putting on our aprons, hitting the kitchen, and ...

HOW TO MAKE IT: In a highball glass (or, fine, a copper mug), stir 1½ oz vodka, 1/3 oz lime juice, 3 oz ginger beer, and 3 oz ...

New York is known for offering a wide array of cuisines and culinary innovation, but a new restaurant opening takes the ...

Uncover California’s eco gems — from whale-watching and organic farms to sustainable stays. These destinations inspire travel ...

Les Bateaux Belmond has appointed French chef Dominique Crenn as its first culinary curator, creating two signature menus for ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Before blaming restaurateurs for gouging on menu prices, consider what it's costing them to open their doors these days.

Like the surrealistic set menus that have come before it, this latest fine dining experience deliciously blurs the line between food and art.

Want a recipe for an easy pot roast recipe in a crock pot that is tender and hearty with beautiful gravy and veggies? We ...