California makes more than 80 percent of U.S. wine – on its own, the state is the fourth-largest wine producer in the world.

Nebbiolo is arguably one of Italy’s oldest and most celebrated wine grapes, giving us the famed wines of barolo and ...

For someone who socializes with royalty and makes a wine that sells for roughly $33,000 a bottle, the 48-year-old Pasquet is ...

With so many English sparkling wines now jostling for space on the shelves alongside more familiar champagnes, one question ...

Overall, Texas wine grape producers have enjoyed one of their best harvests of the past five years, according to Texas A&M ...

Brandy may be a top-selling spirit. Yet a number of brands believe innovation is the key to attracting a new wave of ...

Of all the long-lived Italian red wines that typically display their finest qualities at least 12-15 years after the harvest, none is as underappreciated as as little ...

Biodynamic winemaking goes beyond organic or sustainable farming. Some producers believe it also influences when wine tastes ...

We are entering a time when soups, stews, and casseroles take center stage. There is nothing better than one of these one-pot ...

While the state has plenty to offer from lesser-known grape varieties, acquainting yourself with the principal grapes of California is an important first step for any wine fan. Start with these ...