California makes more than 80 percent of U.S. wine – on its own, the state is the fourth-largest wine producer in the world.

Overall, Texas wine grape producers have enjoyed one of their best harvests of the past five years, according to Texas A&M ...

Michelle Distinguished Professor in Viticulture, leads the new four-year project that was awarded a grant this year from the ...

The world of wine is vast - and tall. Wines grown at high elevation have unique aspects that can't be found in other bottles.

For someone who socializes with royalty and makes a wine that sells for roughly $33,000 a bottle, the 48-year-old Pasquet is ...

Of all the long-lived Italian red wines that typically display their finest qualities at least 12-15 years after the harvest, none is as underappreciated as as little ...

Alcohol Content: The percentage of alcohol by volume in a wine, typically ranging from 10% to 15%. Appellation: A specific ...

Nebbiolo is arguably one of Italy’s oldest and most celebrated wine grapes, giving us the famed wines of barolo and ...

While the state has plenty to offer from lesser-known grape varieties, acquainting yourself with the principal grapes of California is an important first step for any wine fan. Start with these ...

Biodynamic winemaking goes beyond organic or sustainable farming. Some producers believe it also influences when wine tastes ...