To make an olive-oil challah, the cooks at Christopher Kimball’s Milk Street borrow the water roux technique. That’s used to ...

In the wake of Oct. 7 and the subsequent surge of antisemitism worldwide, many have asked how we should respond to this darkness. The answer, I believe, lies in one of our most powerful traditions: ...

Ms. Kasheri reminded us that making challah has a similar kind of magic. The dough expands and rises as our prayers and tears ...

Stock up on eggs for your stuffing, pies, and cookies while you can, as they could be scarce this holiday season due to ...

Bavarian Bakehouse is opening a new shop in the West End after more than two decades. Set to open later this month on ...

Dix, a dietitian, podcast host and author, shares her Thanksgiving "Challah-Day" stuffing recipe that she describes as a "medley of sweet and savory flavors." ...

The criminal complaint makes no mention of the content of the posters, which said faculty members are "wanted" for being ...

There is deeper dimension to the twin aspects in this parasha: Chayei Sara opens: the YEARS of the life of Sara were one ...

On a memorable evening at the JCC this past Friday, community members gathered to celebrate Shabbat in a unique and vibrant ...

Highfield Hall & Gardens will host culinary classes on Monday and Tuesday, December 9 and 10, featuring holiday bread recipes ...

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our challah tender and extend its shelf-life, we borrow the water roux ...