Corn syrup is often on the ingredients list for sweets such as pecan pie, fudge, caramel sauce, and more. The thick liquid sweetener plays a role in both texture and flavor for many baking and ...

Many people have a habit of using syrups long after they’ve been opened without considering whether they’re still safe for consumption. Whether it’s maple syrup, cough syrup, or fruit syrups, the ...

I have a genuine adoration for porridge and consume 1.5kg of dried grains per week (an excellent amount) and so these syrups have commandeered a cupboard of their very own in my kitchen ...

Maple syrup from Canada is an excellent source of manganese (35%), a good source of riboflavin (15%), calcium (2%), thiamin (2%), potassium (2%), and copper (8%). Credit: Maple from Canada ...

Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just ...