Discover the rich, aromatic depths of Catfish Pepper Soup—a beloved West African delicacy known for its bold spices, healing warmth, and satisfying flavor. This ultimate recipe unveils the perfect ...

Transfer the washed catfish into the cooking pot. Add 3 cups of water 700ml, half teaspoon of salt, followed by 1 seasoning cubes, half teaspoon fish seasoning spice, ground crayfish, and pepper.

4 catfish steaks (can be done with any fish or tofu for vegetarian substitute, if catfish is not available) Chicken base powder 1 ⁄ 3 cup of tamarind soup base8 cups of water⅓ cup of vegetable ...

Ingredients. 2 litres fish stock; 3 lemongrass stalks, white part only, bruised; 6 cm piece of galangal, finely sliced; 5 red shallots, peeled, bruised; 7 birds eye chilli, bruised; 400 g catfish ...

Canned tomatoes and sliced frozen okra offer shortcuts to success by adding a colorful flavor boost to this comfort soup. Using a between-season lineup of vegetables available now in the produce se… ...

6 tablespoons palm sugar or brown sugar, or more to taste; ½ cup tap water; 1 whole bone-in catfish (2 pounds), cut into 1-inch thick sections; 6 tablespoons Asian fish sauce, or more to taste ...

Canned tomatoes and frozen sliced okra offer shortcuts to success by adding a colorful flavor boost to this comfort soup. Using a between-season lineup of vegetables available now in the produce se… ...

Directions. Preheat a grill to medium-high or set a grill pan on stove over medium-high heat. Rub 1½ tablespoons olive oil all over fish and season fillets with salt and pepper.