How much do you need to eat to actually reap the rewards? And how much is too much? And take note: one type is far better ...

By Evangeline Mantzioris Cinnamon has been long used around the world in both sweet and savoury dishes and drinks. But a new ...

Cinnamon is such a pantry standby that we don’t even think about it that much. It’s right behind salt and pepper (and maybe ...

Cinnamon, known for its medicinal properties, can help control and prevent diabetes by regulating blood sugar, enhancing ...

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Cinnamon is safe in small, food-level amounts but may cause allergic reactions. Certain types of cinnamon, like Cassia cinnamon, contain a compound called coumarin that can thin the blood and harm the ...

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Cassia cinnamon is the most common type available in grocery stores. It has a bitter taste and contains higher levels of one ...