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By Evangeline Mantzioris Cinnamon has been long used around the world in both sweet and savoury dishes and drinks. But a new ...

Cinnamon is such a pantry standby that we don’t even think about it that much. It’s right behind salt and pepper (and maybe ...

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Cinnamon is safe in small, food-level amounts but may cause allergic reactions. Certain types of cinnamon, like Cassia cinnamon, contain a compound called coumarin that can thin the blood and harm the ...

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Cassia cinnamon is the most common type available in grocery stores. It has a bitter taste and contains higher levels of one ...