this starchy goodness provides a nearly identical texture to cassava flour, making it a go-to choice for many gluten-free recipes. Tapioca starch is amazing when it comes to thickening sauces, ...

Cassava flour, on the other hand, comes from the entire root. As you can imagine, those characteristics inform the results of whatever recipe they enter. Read more: 23 Types Of Potatoes And When To ...

Cassava is available year round. It’s quite hard to peel, so it’s easiest to buy it ready prepared and frozen. If you do see it fresh, look for a clear outer skin and white flesh. Cassava ...

Groundnut paste (peanut butter) is a secret weapon in West African vegan cooking. It adds depth to soups and stews, lending a creamy texture and nutty flavor. This condiment is a star in maafe, a ...

Kokonte is made from cassava flour and, like all things cassava ... Barbara Baeta, devised a recipe for "gari foto" - gari mixed with gravy and seafood, which she served at a state banquet ...