Our favorite vegan dinner recipes are just what you'd expect dinner to be: filling and delicious, with a balanced nutritional ...

Cashews aren't just for snacking—they make an excellent base for creamy, flavourful dips. Their rich, buttery texture and ...

Banana “nice cream” is TikTok famous, yet still underrated. Frozen bananas plus a spoonful of almond butter blitz into soft ...

1 cup raw cashews Water 1 (16 ounces) carton Just Egg liquid vegan egg 1/2 cup nutritional yeast 3 tablespoons lemon juice 1 cup soy milk (or almond milk) 1/2 teaspoon salt 1/2 teaspoon black salt ...

Almond cheese gives you a slightly firmer texture than the cashew cheese. Start with soaking almonds overnight before blending them with apple cider vinegar, nutritional yeast, garlic powder, and ...

African nutritional yeast is the secret ingredient to level up your vegan cheese sauce. By incorporating two tablespoons of this umami-packed yeast into your cashew or almond-based cheese sauce ...

Transfer the drained cashews to a high-speed blender and add the water, nutritional yeast, oil, lemon juice, vinegar, garlic, salt, and sriracha (if using). Blend for 1 to 2 minutes, until very smooth ...

Put the creamer or coconut milk, cashew butter, coconut, soy sauce, nutritional yeast, onion, garlic, thyme, oregano, and rosemary in your blender. Puree on high until quite smooth. Pour the mixture ...

Nutritional information per serving (4 shells with ½ cup sauce), based on 6: 427 calories, 22 g fat, 3 g saturated fat, 51 g carbohydrates, 700 mg sodium, 0 mg cholesterol, 14 g protein, 7 g ...

Nutritional yeast is rich in nutrients that are often lacking in vegetarian and vegan diets, including extra protein, vitamins, minerals, and antioxidants. It’s also free of gluten, soy, and ...