Pain au chocolat is a French pastry delight characterized by a fragrant, golden crust and an irresistible chocolate filling.

These hints, tips and cheats will make peeling, preparing and cooking potatoes a whole lot easier – and tastier.

Yes, parchment paper can burn in the oven under certain circumstances. Here's how to make sure it doesn't happen while you're ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together ...

Dry egg replacement products such as Bob’s Red Mill Gluten Free Vegan Egg Replacer, which is hydrated with water, is made ...

Yeasted hamantaschen are thought to be a tradition of the Soviet Union. According to the late Jewish food historian Gil Marks, the original hamantaschen were indeed made using a sweet yeasted dough, ...

Step 5: Add the cocoa powder to the dough in the mixer bowl and mix on low speed until incorporated. Turn the dough out, ...

Use a non-abrasive sponge or a soft-bristled brush to scrub the basket and tray. For tough grease, you can mix baking soda ...

You may have seen cottage cheese chips on your social media feeds and wondered if they live to the hype. These chips are ...

Years ago working the service desk at a local department store, I became friends with a regular shopper. Hey, Mary Jane! One thing I truly enjoyed about working in that area was that I was able to ...

Years ago working the service desk at a local department store, I became friends with a regular shopper. Hey, Mary Jane! One thing I ...

Salaet makes paper and cardboard food containers ... Salaet makes such items as baking cups, baking trays, trays for meals ...