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How to Season a Carbon Steel Wok
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After cleaning your carbon-steel wok, prevent rusting by ensuring that the wok is thoroughly dried. Begin by using a clean towel or paper towels to wipe away any excess moisture from the surface of ...
The general consensus is that the best material for a wok is carbon steel. Keep in mind, though, that quality may vary widely across brands and the price range. The main advantages of carbon steel are ...