The difference between the two lies primarily in steel hardness and edge angle, which, in turn, ladder up to distinctions in durability and intended function. When it comes to ... Akira-Saku Blue #2 ...

Carbon steel pans are favorites of professional chefs since they’re versatile, durable workhorses that can go from the stovetop to the oven and are easy to care for, and we’ve found the best ...

Cast iron has existed for centuries, dating back to the 5th century B.C.E. However, it wasn’t used as a cooking material until the 1700s. Carbon steel has also been around for hundreds of years ...