Registered dietitians set the record straight on seed oils and weigh in on whether they're harmful or helpful...or just ...

Dr. Chengci Chen, Montana State University Eastern Ag Research Center's (MSU-EARC) superintendent and professor of agronomy, will be presenting "Camelina & Canola as Rotational Crops for Dryland & ...

Health secretary RFK Jr. has said seed oils, like canola, soybean and sunflower oil are 'poisoning Americans.' But many researchers say the evidence doesn't back up the claims.

BASF unveiled its latest agricultural breakthrough Tuesday in Great Falls: InVigor Gold, a yellow-seeded canola hybrid designed to thrive in tough conditions and unlock new farming potential across ...

Seed oils are ultra-processed and chemically treated cooking fats. But does that make them worse for you than alternatives like beef tallow?

InVigor Gold is expected to feature hybrids with LibertyLink herbicide tolerance, inherent pod shatter resistance and strong ...

The multi-purpose stadium is to be surrounded with retail, dining, and public spaces. Jeske predicts it will host soccer matches by 2027 and open the last piece of the puzzle for downtown development.

BASF is launching new canola seed technology that could expand crop acres in the U.S. Bryan Perry, U.S. head of seeds and traits, tells Brownfield the new hybrid, InVigor Gold, is yellow-seeded ...

The findings suggest that people with high levels of linoleic acid actually have a lower risk of heart disease and Type 2 ...

I’m a dietitian. Here’s what I really think about seed oils - US LIFESTYLE: Are seed oils as bad for you as influencers claim ...

Seed oils, like canola and sunflower, offer heart and brain health benefits due to their polyunsaturated fats. However, overconsumption can disrupt the omega-6 to omega-3 balance, potentially ...