Canning Peach Salsa Peach Salsa is a delightful condiment that can elevate a variety of dishes, from grilled chicken to tacos, and even as a simple dip for tortilla chips.

There’s nothing quite like the taste of homemade peach jelly made with ripe, sun-kissed peaches at their peak. Every summer, ...

1-1/2 cups diced red bell pepper; 1/2 cup finely chopped yellow onion; 1/2 tsp crushed red pepper flakes; 2 tsp finely chopped garlic; 2 tsp finely chopped ginger ...

Canning Class: Peachy Tomato Salsa. August 14, ... By adding just the fleshy fruit of the tomato and peach, without any excess juices, the salsa will require less time to reduce to the right ...

Cut an onion in half and rub over the grates to make them more nonstick. Place the pork chops on the grill. After 3 minutes, ...

The most famous variety, Saturn, a white-fleshed donut peach, was first cultivated in the U.S. in the 1980s, but today you’ll find yellow-fleshed varieties, too.

Canning Peach Salsa Directions. 4. Ladle hot peach salsa into hot jars within ½ to ¼ inch from the top. 5. Using a paper towel, wipe the rim to remove any residue. 6. Center lid and hand tighten.

Fresh peaches are hard to come buy when they're not in season — and they're expensive, to boot. The solution? Canned peaches! They're cheaper than fresh, and some convincing arguments have been made ...