Make Easy Homemade Doughnuts with Canned Biscuit Dough. Kevin Purdy. January 26, 2011 You might know them as "Campfire Doughnuts," and the purist inside you doesn't have to consider them official.

Gently put the doughnuts in the oil and fry for 1-2 minutes on each side. You want the donut to be evenly browned. Remove and set on a wire rack to drain and cool. You can also fry the doughnut holes.

Arranging your canned dough in a loaf pan gives you the presentation of a crusty loaf of bread, with the soft, stretchy texture of Pillsbury. Plus, peeling a hunk of biscuit off of a larger mass ...

Food & Dining; Dunkin’s new canned iced coffee flavors inspired by its doughnuts and muffins. Published: ; Feb. 27, 2023, 10:56 a.m.