Put the ice cubes, heavy cream, lemon juice, and sweet condensed milk in a blender (ensure you choose a blender that's up to ...

Two years ago I was big into the painkiller cocktail (a boozy tiki classic), and last summer this piña colada was my ...

The cream emerges thick and substantive, holding decorative peaks for impressive periods. Flavor-wise, it strikes the perfect ...

Cooler than the original.

This frozen creamsicle pie produces a nice and tall slice of pie that’s sweet and creamy with Creamsicle's nostalgic and ...

This buttery, creamy, authentic cream hits all the notes of freshly whipped cream. Flavors are balanced and the texture is perfection. 20 calories, 1.5 g fat, 1 g sugar. $6.99 for 7 ounces at ...

Cover whipped cream; chill until ready to use. Step 2 Blend 3 oz. vodka , ¼ cup sugar , 3 oz. Kahlúa , 2 Tbsp. instant espresso powder , and 12 oz. (3 cups) ice in a blender until smooth and slushy.

Ice cream has to be made with at least 10 percent milkfat to be labeled as ice cream, according to the U.S. Food and Drug ...