California makes more than 80 percent of U.S. wine – on its own, the state is the fourth-largest wine producer in the world.

Biocontrols benefit wine grape growers, but there is still room for improvement when it comes to beating vine mealybug pest.

Michelle Distinguished Professor in Viticulture, leads the new four-year project that was awarded a grant this year from the ...

Instead, they sell their grapes to a range of producers, who often make single-vineyard wines from them. Related: Want to ...

As the calendar marches us into holiday season, most of us will begin soon to plan for our Thanksgiving Day meal. Choosing ...

Rising temperatures due to climate change are making red grapes less predictable. So vineyards are shifting to white instead.

Underlying this simple, uncontested line is a complex legal, business and political landscape surrounding California’s benchmark for grape pricing ... Suisun Valley and Green Valley—Solano ...

The economic profile of California’s classic sparkling wine industry is sparkling in more ways than one! This vibrant sector ...

5 things to do in the garden this week: Fruit crops. Seedless grapes of Thompson (green) and Flame (red) varieties are easily ...

Sanora Babb and Tom Collins at the Arvin Camp near Bakersfield, CA ... in God’s green earth we can publish “Whose Names Are Unknown.” What rotten luck for you that “The Grapes of Wrath ...