Remarkably, a cacao tree can live more than 200 years; however, they only typically produce cacao beans for roughly 25 years ...

July 7, the world celebrates the creation of a popular sweet treat. World Chocolate Day is a holiday that has been introduced ...

Cacao is a fruit that grows on the Theobroma cacao tree, ... Following the Spanish invasion of Mexico in 1519, fermented cacao beans were taken back to Europe by the end of the 16th century.

Chocolate comes from the cacao tree, which grows in warm, rainy places like Central and South America, Africa, and parts of ...

The tree, known officially as Theobroma cacao (meaning “food of the gods”), contains about 420 million DNA units, represented by the letters A, C, G and T. That is fairly small for a plant ...

Chocolate comes from the tropical cacao tree. The cacao bean, the rawest form of chocolate, can be harvested and consumed directly (cacao), roasted and turned into powder (cocoa) or made into ...

A mature cacao tree produces fruit in the form of pods, each containing 20 to 60 seeds, also referred to as cocoa beans. The cacao tree grows in tropical climates, such as Brazil, Ecuador ...

Cacao beans after being fermented, roasted, and shelled. “It's this really delicate balance of applying heat and the right amount of heat, and you're trying to promote bacterial and fungal growth, but ...