All food has an impact on the environment — some more than others. Have you ever thought about our cherished chocolate? Sadly, it’s up there with meat and cheese in regards to carbon impact. The more ...

Ghana and Ivory Coast produce more than half of the world's cocoa while increasingly facing extreme storms that cause fungal ...

Cocoa futures fell to the lowest in almost two weeks as a pickup in deliveries of beans to ports in Ivory Coast helped ease ...

Drought and other extreme weather has resulted in a global shortage of cocoa beans and massive prices this year ...

Leading chocolate company Hershey was just one forced to come to terms with the surging prices: Heshey’s president Michele Buck said in a call in August that cocoa prices are “not sustainable” — ...

Cocoa Bean Extract Market. According to a comprehensive report by Future Market Insights (FMI), the global cocoa bean extract market is poised for robust growth over the next deca ...

Everybody knows it’s not Halloween without candy, but trick-or-treaters might find less chocolate filling their buckets this year.

Currently, Sosea is working with 30 cocoa smallholders in Sabah and aims to empower at least 100 farmers in the next five years.

In Hawaii, all varieties of cacao grow well. Hanna grows most of her trees from seedlings. It takes three to five years ...

How cacao is grown, harvested, fermented, roasted, then moved into the supply chain until it gets to its final destination, ...

There's a new Bobby Gaytan mural in town and the official unveiling is slated for noon on Saturday, Oct. 19 at the Boise ...

It's time for Food Manufacture's weekly round-up of new product launches - from regeneratively farmed milk to new pet food ...