When heated, the caramelized sugars in sweetened condensed milk add a rich, thick texture to the batter while creating brownies with chewy centers and crispy edges. Whether you're crafting them ...

Here are the best egg substitutes in brownies when you want to or have to GO EGG-LESS. Substitute ratio: ⅓ cup of condensed milk per 1 egg Condensed milk is cow’s milk from which around 60% of ...

To get perfectly fudgy, squishy brownies with minimal effort ... In the same bowl, mix the cream cheese with the condensed milk (it might look almost curdled, but again, don’t worry).