With a buttery graham cracker crust and a sweet and salty peanut butter, whipped cream, and cream cheese filling, this peanut ...

These butter pecan cookies capture the essence of warm, nutty pecan pie, but in an easier-to-make cookie format.

Preheat oven to 300 degrees. Combine flour, sugars, and butter, and work with fingers to form mealy, moist dough. Add pecans and mix well. Pour mixture into 9-inch pie plate or cake pan and bake ...

My father's pecan pie was especially gooey, buttery and SWEEEEEET! Just one slice was enough to raise your blood sugar, baby. He'd start off with a premade store-bought pie crust, whole pecans (I ...

If you're thinking about trying your hand at making the pie, Greenberg says while the ingredients are simple, the labor is in making the pie, which is about 1.5 hours. He shared a few of his tricks.

Add the brown sugar, zest of lemon and bitters. Sauté for a minute, then cover and cook for 3 to 5 minutes. Finish with 1 tbs of cornstarch dissolved in 2 tbs of water and cooked until thickened.

Flaky All-Butter Pie Dough. 1/2 cup hot water. 2 tablespoons dark brown sugar. 2 teaspoons unfiltered apple cider vinegar (such as Bragg) 1 teaspoon fine sea salt ...

Sprinkle brown sugar, cornstarch, flour, cinnamon and salt over apples, and toss until combined. Pour apple mixture into prepared piecrust; arrange butter slices evenly over apples. 3.

“The brown sugar mixes and melts with the butter, giving it a deep, rich caramel-apple flavor that goes so well with the flaky pie crust," says Jessie, who is expecting her fourth child with ...