In the Philly suburbs, it’s whole pies — not slices. But don’t worry — there are plenty of pizziaolos slicing up more than ...

From Neapolitan-style pies with Mexican flavors to New York slices loaded with oxtails, chefs are reshaping pizza to ...

Patsy Grimaldi, a NYC pizza legend, dies at 93, leaving a profound impact on the city's coal-fired, brick-oven pizza scene.

Growing up 90 minutes north of Chicago, I first discovered deep dish pizza as a teenager. It was thick, rich, ooey gooey, and ...

SAN SEBASTIÁN, Spain — This Basque resort town perched on the North Atlantic boasts one of the highest concentrations of ...

Several new Black-owned eateries opened within the past year, adding to the rich culinary history across the Island.

From old-school Italian joints to burger bars loved by locals, these are the best Guy Fieri–approved restaurants in the US.

Dorri Partain Managing Editor Bringing a taste of New York-style pizza to Kansas City diners, Northeast Pizza offers a ...

Patsy Grimaldi, a restaurateur whose coal-oven pizzeria in the shadow of the Brooklyn Bridge won new fans for New York City’s ...

Grimaldi was considered a pizza visionary, and tributes have poured in from fellow pizza chefs, competitors and aficionados.

Patsy Grimaldi, who died last week, was a crucial link between the early days of brick oven pizza and the pies that we eat ...

Culture-combining craft pizzerias used to be outliers. Now, thanks to new tools, free-spirited experimentation, and a swell ...