Patsy Grimaldi, a restaurateur whose coal-oven pizzeria in the shadow of the Brooklyn Bridge won new fans for New York City’s ...
Luigi's Pizza has all the makings of a perfect pie, but over the past 52 years, it’s grown into something more than just a ...
sausage, ground beef and bacon. Autumn’s favorite is the Dill Pickle Pizza, served with creamy white sauce and covered with mozzarella, pickles and a dash of dill. B.C. Pizza of Brooklyn also ...
Patsy Grimaldi, who was credited with launching NYC’s coal-fire, brick-oven pizza craze in the 1990s from his Brooklyn pie shop, died of natural causes Thursday night, according to close friends.