Patsy Grimaldi, a restaurateur whose coal-oven pizzeria in the shadow of the Brooklyn Bridge won new fans for New York City’s ...

Paulie Gee’s Hampden, a franchise of a Brooklyn, N.Y. pizzeria, is closing its doors Thursday after eight years.

Growing up 90 minutes north of Chicago, I first discovered deep dish pizza as a teenager. It was thick, rich, ooey gooey, and ...

Joe’s Meat Market opened Giovanni’s restaurant, named after its young chef, in a former church fellowship hall next to the ...

Several new Black-owned eateries opened within the past year, adding to the rich culinary history across the Island.

Gui Steakhouse serves chops and Sichuan sides, Le Petit Village brings more French to the West Village and more news.

From old-school Italian joints to burger bars loved by locals, these are the best Guy Fieri–approved restaurants in the US.

Culture-combining craft pizzerias used to be outliers. Now, thanks to new tools, free-spirited experimentation, and a swell ...

A pizzeria that made headlines for being one of the only unionized shops in New York City will close at the end of February.

Patsy Grimaldi, who was credited with launching NYC’s coal-fire, brick-oven pizza craze in the 1990s from his Brooklyn pie shop, died of natural causes Thursday night, according to close friends.

The results of our National Pizza Day poll gave us two winners. See why these Bucks County shops topped the list and what to ...