In restaurant news, Prairie Pie moves out of its downtown location and Branson gets its first Whataburger restaurant.

A new Springfield restaurant has opened in a former ... The restaurant advertises themselves as an American breakfast and brunch spot setting itself apart by having an elevated aesthetic compared ...

To help, Stacker compiled a list of the highest-rated steakhouses in the Springfield area, according to diners’ reviews on Yelp as of February 2025. Restaurants tagged as “steakhouses” on ...

Springfield fire was called to Saint James Ave around 4 p.m. Thursday afternoon. Jordan Grill and Estrella restaurant are the two businesses believed to have been affected. The Springfield Fire ...

The new SpringHill Suites by Marriott, in Bettendorf, will open Friday. The 86-room, four-story hotel represents a more than ...

Food writers across the USA TODAY Network selected their favorite spots Writers chose restaurants that surprise and delight them, ones that they return to again and again, ones they like to ...

"We are very confident in that forecast," said meteorologist Gene Hatch, who works at the National Weather Service's Springfield office ... experience periods of "near blizzard-like conditions ...

Ramada Springfield North is a 3 star hotel located at 3281 Northfield Drive in Springfield, IL. It has a 9.0 overall guest ...

Eggs are in high demand — and at a high price. As the supply of the breakfast staple dwindles, some are seeking egg alternatives. Registered dietitian Melanie Marcus, nutrition, wellness and ...

SPRINGFIELD, Mo. (KY3) - The Missouri Highway Patrol is investigating several crashes on I-44 in Springfield. The crashes happened in the westbound lanes of I-44 near U.S. 65 around 3:45 p.m. on ...

Food writers across the USA TODAY Network selected their favorite spots These restaurants are part of the USA TODAY Restaurants of the Year 2025 list They range from white tablecloth, James Beard ...

Now, the city is experiencing a culinary renaissance. Restaurants are delving into Panama’s history and indigenous ingredients, reinterpreting traditional flavors, and embracing innovation.