The flavor of this eggplant and dried tomato salad only gets more intense as it marinates at room temperature and it is best ...

In a world of forgettable vegetarian options and lackluster eggplant preparations, Bruno’s version stands as a glorious rebuke to mediocrity. This isn’t just good eggplant lasagna; this is eggplant ...

The Pettini (scallops) are another seafood standout – perfectly seared and served over a bed of homemade Aglio Olio pasta.

This month’s guide includes ice cream recommendations, Japanese eats, vegetarian-friendly sandwiches, Indian food and more.

Add the eggplant and 1/4 cup of water and cook, stirring occasionally, until the eggplant is tender but not falling apart, about 10 minutes. Add the garlic and crushed red pepper and cook ...

Eggplant Parmesan Ingredients • 1 eggplant • 1 garlic clove • ½ shallot • 1 can tomato sauce • ½ cup shredded Parmesan cheese • ½ cup shredded Mozzarella cheese • 2 cups all-purpose flour • 3 eggs • 2 ...