Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

Ragin’ Cajun Seafood and Po’Boys in Bartlett serves up items including the "Who Dat" catfish and a signature drink inspired ...

Brian and Erin Mooney, the husband-and-wife culinary team behind Tre Luna Bar & Kitchen restaurant and Tre Luna Catering, have opened a mini-market they call Tre Luna & Grocery on Birmingham’s ...

A bakery in Manama, Bahrain, has flaky croissants with many buttery layers and an assortment of delicious pastries.

Now make a flourless batter: eggs scrambled with Parmesan ... on the bread — or hit it with some balsamic glaze, olive oil and red wine vinegar — and then layer eggplant into the sandwich ...

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...

The popular sammie goes by many names: hero, hoagie, grinder, po'boy or poor boy, and sub or submarine sandwich. What's your favorite?

The thin bread lets the smoky meat — adorned with pickle slices ... herbaceous gormeh sabzi and hearty lentil gheimeh or ...

H Street’s cozy new bistro (closed Mondays) extends happy hour (normally 5:30-7 p.m.) all night on Tuesday for federal workers with select wines by the glass, beer, and cocktails for $10; classics for ...