Mold can sneakily appear on bread and spread rapidly, making it difficult to prevent. However, there are certain mistakes ...

The way you store your bread can make the difference between a fresh, soft loaf and one that's gone stale and moldy. Here's ...

LUBBOCK, Texas – Attention, bread shoppers: A Texas company could have the answer to some consumers’ unwelcome discovery that just-purchased loaves contain mold. MicroZap Inc. claims its ...

The most obvious bread-microbe reaction is growth of fuzzy bluish-green mold on bread left out on the counter. ... the team’s edible films can slow down mold growth for up to 15 days.

If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores travel. Spores present color.

Packaged bread on grocery-store shelves contains chemical preservatives to inhibit this microbe growth and extend shelf life. But new, natural technologies will help us enjoy mold-free bread ...

LUBBOCK, TexasAttention, bread shoppers: A Texas company could have the answer to some consumers' unwelcome discovery that just-purchased loaves contain mold. MicroZap Inc. claims its technology ...

"We don't recommend cutting mold off of bread, because it's a soft food," Gravely said. ... They love moist environments, but that doesn’t mean they can’t grow in the fridge.

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MicroZap Inc. says its technology keeps bread mold-free for 60 days, and could eliminate the need for preservatives and ingredients used to mask preservatives' flavor, as well as reduce food waste.