Evaristo came up with a starter, the living culture of bacteria and yeast used to make bread rise and add signature tang, ...

North Tonawanda, N.Y. (WKBW) — Anastasia Nikolaeva was baking and delivering her bread during the pandemic, but she always ...

Anastasia's Artisan Bread is now open daily from 8a.m. to 1p.m. in North Tonawanda. Russia’s prime-time “60 Minutes” program ...

Anastasia Nikolaeva started baking out of her home in April of 2020 and her business grew from there. Now, she has lines of ...

If you don't want the commitment of caring for a sourdough starter, artisan bread shares similarities but can be made the same day you start preparing it. When executed properly, artisan bread has ...

Santa Ana winds and, their Bay Area cousin, the Diablo winds occur when air from a region of high pressure over the dry Great Basin region of the U.S. flows westward toward lower pressure located ...

Fresh bread is one of life’s simple pleasures, and to make sure your bread doesn’t go stale before you’ve had a chance to finish it, every kitchen could benefit from a bread box. The best ...

There may be no weather pattern more iconically associated with Los Angeles than the Santa Ana winds. One of the earliest written descriptions of the Santa Anas comes from the diary of Commodore ...

Fans of artisanal breads and baked goods have it pretty good in Western New York these days. Adding to the growing mix of old ...

Loureen Ayyoub reports on a Santa Clara bakery that is serving French baked goods. Website: <a href="http://kpix.com/">http://kpix.com/</a> YouTube: <a href="http ...