Producing beef at half the cost farmers in the U.S., EU and Australia can is just one of the attractive selling points of a ...

An ag economist says the growing demand for edible or inedible tallow, grease, and lard is adding value to cattle and hogs.

Reviewing the survey data, CattleFax calculates low-return, average-return and high-return producers. In summary McQuagge says, “Low-return operations really stand out in terms of cow cost, and ...

If you have even just a few acres and space to keep a cow, with enough pasture area to provide her with grazing, a milk cow ...

Dr. Bob James, a dairy consultant and owner of Down Home Heifer Solutions, Blacksburg, VA (Former Extension Scientist at Virginia Tech) specializes in calf health and nutrition and works with ...