This week in food news oat, lentil, and spirulina pasta arrive at Eataly, Beyond Meat’s burgers land at Wendy’s, and David Beckham gets further into wellness with athletic greens brand IM8.

Indeed, creative innovations in plant-based food have led chefs around the Sacramento region to develop mouth-wateringly meaty dishes that happen to be deliciously—even surprisingly—meat-free. With ...

Based on the findings of the prior tempeh market survey, it is anticipated that the market’s value will approximate USD 4.2 billion in 2023. Furthermore, tempeh sales are poised for substantial growth ...

Brown has long said that part of what’s needed to support plant-based food makers in America is a reshifting of government ...

There’s always been skepticism or derision about phasing out meat from diets. Friends and family thought we’d gone all ...

Italy's plant-based market is bucking the global decline, but there are several missed opportunities that companies can ...

Despite Q3 revenue growth and improved gross margins, Beyond Meat's limited liquidity and high debt pose significant risks.

The rise of plant-based products and the arrival of cell-cultured options as meat alternatives are trends very much on the ...

Performance Food Group (PFG), a US-based food and foodservice distribution company, has unveiled its new product, the Beef & ...

Plant-based meat alternative brand Impossible Foods has passed its second EU safety test, meaning it could soon be on sale in ...

After making plant-based milk for clients as a chef, Leslie Woodward kickstarted a company that's satisfying customers and ...