Learn how to make tender, flavorful braised cabbage with just a few simple ingredients. This easy side dish pairs well with ...

Craving something slow-cooked and comforting? Learn how to make Braised Beef — beef chunks simmered in soy sauce, garlic, onions, and star anise until melt-in-your-mouth tender. Perfect over steamed ...

Aaron Busch doesn't to want cook from frozen bags of pre-prepped food. He wants to cook everything he serves, right down to the beef bones.

The set menu features a choice of roast chicken, braised short rib, or halibut en papillote, plus dressed-up versions of gefilte fish, chopped liver (plus a vegetarian option), potato pancakes, and ...

SUNDAY SUPPER. IF YOU’RE WONDERING, WHAT ARE YOU GOING TO HAVE FOR DINNER TONIGHT? HOW DO BRAISED SHORT RIBS SOUND? WELL, I BROUGHT YOU TO THE GRANGE KITCHEN AND BAR TO EXECUTIVE CHEF DANE BLAND ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.

Long-simmered to a tender, falling-off the-bone state, this braised chicken is fragrant with smoky paprika and cumin. This dish aims to be Spanish chicken in salsa brava, but the addition of ancho ...

These beer-braised spicy beef tacos add an exciting twist to classic taco-inspired goodness, making them the ultimate game-day grub that'll transport your taste buds south of the border.

This quick fall side dish is equal parts tart, sweet, and savory — and it comes together in less than an hour. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook ...