This recipe for Chinese Braised Pork Belly (Dong Po Rou) (東坡肉) is a luscious, decadent dish of pork belly slow-cooked with ...

T his recipe is a twist on our classic grilled steak, but with an irresistible Asian flair. The pork chops are marinated in a ...

This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature ... Place the pork into a small deep roasting tin.

“I make braised pork in the style my mother ... 1/2 cup each of sweet mirin sake, maple syrup (sugar may be used) and soy sauce, some Japanese mustard (wa-garashi) 1. Thinly slice ginger with ...

In a saucepan, add the soy sauce, fruit juice, sesame oil, pepper, chopped scallions, mirin, garlic, and 3 cups water, and bring to a boil. In a large pot, add the trimmed short ribs and immerse ...