This recipe for Chinese Braised Pork Belly (Dong Po Rou) (東坡肉) is a luscious, decadent dish of pork belly slow-cooked with ...

T his recipe is a twist on our classic grilled steak, but with an irresistible Asian flair. The pork chops are marinated in a ...

“I make braised pork in the style my mother ... 1/2 cup each of sweet mirin sake, maple syrup (sugar may be used) and soy sauce, some Japanese mustard (wa-garashi) 1. Thinly slice ginger with ...

This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature ... Place the pork into a small deep roasting tin.

In a saucepan, add the soy sauce, fruit juice, sesame oil, pepper, chopped scallions, mirin, garlic, and 3 cups water, and bring to a boil. In a large pot, add the trimmed short ribs and immerse ...

MD Noodle House prepares kalguksu noodles in the New Jersey location, rolling the wheat dough into puffy ribbons that are cut ...