This Crockpot Cube Steak And Gravy Recipe is such an easy dinner! Now I will admit I had never made a cube steak or had boughten one. We got a big beef package from our local butcher, and there were ...

Braising is a time-honored technique for cooking various cuts of meat. But if you're making these braising mistakes, your ...

Three raw cube steaks on wooden board - Paul Cowan/Shutterstock Steak night can get pretty pricey if you're not careful at the butcher counter, but that doesn't mean you can't enjoy a special ...

Teenager James Alonso won the tournament's biggest event - solving the classic 3x3 cube at speed with an average of 6.3 seconds. Speedcubing has been popular since the 1980s and the world record ...

Bring 6 cups 1% milk to a simmer in a large pot. Add 1 (16-ounce) package frozen mixed vegetables, 3 medium cubed red potatoes and 1 small chopped onion. Return to a simmer; cover and cook 5 minutes.

Here is a slight twist on this classic dish. Place the cubed Chuck in a mixing bowl, season Ancho Chili, Paprika, Garlic, Salt and Pepper and toss. Preheat a Dutch oven over a medium-high heat ...

Braised Lamb Shanks with Gremolata is a hearty wintry meal with little fuss. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

A two-story dual restaurant concept in Blaine houses Pizza Pub on the first floor and Prime steak and seafood and a rooftop patio on the second story. (Nancy Ngo/The Minnesota Star Tribune) ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.

I combine short ribs, vegetables, beef stock, and red wine in a Dutch oven, then slow cook them for up to 3 hours for perfectly braised beef short ribs! My recipe is made with simple ingredients and ...

When dining out, steak seems to be the ultimate decadent choice, and a steakhouse visit figures into many people’s vacation plans. Something about the aroma drifting out to the sidewalk ...

He would simmer spareribs for a long time in salty-sweet soy sauce flavor until they became tender, or make “kakuni,” braised cubed pork ... mixed hamburger steak by combining leftover ...