Connie Miller/AP Share Brasato al Barolo, or beef braised in Barolo wine ... though any decent dry red wine works. Short ribs start out tough but are well-marbled; slow, gentle braising renders ...

Brasato al Barolo, or beef braised in Barolo wine ... though any decent dry red wine works. Short ribs start out tough but are well marbled; slow, gentle braising renders them succulent and ...

Brasato al Barolo, or beef braised in Barolo wine ... though any decent dry red wine works. Short ribs start out tough but are well marbled; slow, gentle braising renders them succulent and ...

Brasato al Barolo, or beef braised ... wine made from Nebbiolo grapes that lend generous tannins and acidity to the braising liquid. But it isn’t cheap, so you might consider Barbaresco or Nebbiolo ...

Braising's delicious effects on meat's texture and flavor are why recipes like pot roast and slow-braised beef short ribs rank high ... with braised meat is a red wine, and whether your wine ...

The restaurant offers people visiting the Detroit Auto Show a fancier dinner option with menu items like bone-in ribeye, South African lobster tail, steak tartare, king crab legs and braised beef ...

While the cold winds blow outside, cozy up to one of these 95 warming winter dinners to keep the whole family happy and ...

From a chopped cheese sandwich to a favorite slice of cake, these are some of the best things Dining Critic Rachel Bernhard ate last month.

Brasato al Barolo, or beef braised ... of wine, beef and aromatics, becomes a delicious sauce. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” ...

Milk Street via AP This image released by Milk Street shows a recipe for barolo-braised short ribs. Brasato al Barolo, or beef braised in ... though any decent dry red wine works.