Consumers of all kinds are eager to enhance their sustainability efforts in today’s commercial landscape, with this ...

Nearly 90% of packaging decision-makers are planning design changes over the next two years, with 36% anticipating major ...

Along with orange peels and eggshells, people are tossing cling wrap, foam trays and other plastic food packaging into their compost, contaminating it.

reflecting the industry’s shift toward more sustainable and eco-friendly materials. Currently, the fast food containers ...

Research from the packaging association reflects opportunities for the industry to enhance operational efficiencies amid ...

Thai Wah is aiming to use its tapioca-based thermoplastic starch (TPS) for its consumer food packaging to create a closed-loop solution starting with cassava cultivation and ending with eco-friendly ...