With Mardi Gras weeks away, bakeries across the state are preparing for the annual rush. Port Allen Bakery has 50 years of history and blends tradition, flavor and excitement.

We've assembled a collection of 50 of our favourite cake bakes – from easy bakes to recipes that require a bit more time and ...

For generations of Americans, making fun of fruitcake has been a holiday tradition. But a Canadian pastry chef and master ...

However, her debut book, which initially made waves in the United States where she is based, quickly found a warm reception among readers back home. The Petaling Jaya-born author transports ...

The 39 most anticipated books of 2025 include Susan Choi’s long-awaited follow-up to Trust Exercise, an essay collection from environmental justice activist Catherine Coleman Flowers ...

Since we launched the Strategist, Amy Sedaris has always been one of our North Stars in terms of someone who embodies the obsessiveness, sense of humor, and exquisite taste that we’re always ...

We’re doubling the fun with these two festive menus featuring inventive dishes that pair perfectly with more traditional fare.

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Fruit and Nut Cake Made with almond flour or coconut flour, naturally sweetened with dates, figs, or stevia, the cake is packed with the goodness of nuts, seeds, and dried fruits, minus the excess ...

Each book was also selected based on its relevance to feminist ideas, contemporary issues and relevance across genres. In Naomi Alderman’s The Power, she envisions a world where women develop ...

Food memories often spark nostalgia, and comfort and also strengthen our bonds with friends and family. My earliest memories around plum cake are rekindled each year around November and early December ...