"The biggest issue I see is the anxiety that ... "We're a low and slow family," says Diestel. We roast our turkey at 325°. Once your turkey is oven-ready, make a mental note of how the bird ...

This question scared me for a long time during the holiday season: how to cook a turkey in the oven? Now let me say if y ...

Serve in a hot gravy boat. If possible, present the turkey on your largest serving dish, surrounded by crispy roast Potatoes and garnished with large sprigs of parsley or watercress and maybe a ...

Nigel Slater once said, "We eat turkey because it's the biggest thing we can kill ... then turn the oven down to 180C/Gas 4 and roast the turkey for 15 minutes per 450g/1lb total weight.

Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin.

But first, there’s a crucial step towards a moist and delicious turkey that I suspect gets overlooked by cooks everywhere, and that’s bringing the bird to room temperature before roasting.