A dry white is simply any white wine that isn't sweet ... If you use a Chardonnay, select an un-oaked bottle for the best ...

To start, you can test the waters, pun intended, by replacing half the water with wine and adjusting the amount as necessary to find the level of flavor you like best. Most risotto recipes also call ...

Beef bourguignon is a traditional French recipe with deep, rich flavors, but the wine you use is critical to getting the ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Older recipes for beef Bourguignon or coq au ... In general light unoaked white wines seem to work best with fish and chicken, as the oak flavours can sometimes linger and the acidity is welcome.

Learn more The best ... as wine does. Each oil can taste different depending on where it's grown or when it's harvested: from mild to robust, gentle to spicy. Some are meant for cooking, while ...

This generous gift set includes nine bottles of their best, ranging from a crisp pinot ... is a bottle of J Vineyards Pinot Gris, a crisp white wine that has notes of stone fruit and citrus ...

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...