Tuna noodle casserole is dependable but not the most exciting dish. You can change that cheaply by incorporating ingredients ...

Tuna Noodle Casserole is a tried-and-true recipe that has been made by many for years. It’s a recipe that screams comfort food, and mom seem to always make it best! As a kid, my mom’s tuna casserole ...

The topping is the best part…it’s what gives the tuna ... Step 9 – Bake the tuna noodle casserole at 375 for 20 minutes, or ...

When you need the gooiest, most warming dish for a cold night, mash up tuna noodle casserole and mac and cheese for a crisp, ...

A creamy pesto sauce with sweet shallots and wilted spinach gives a light and bright spin to classic tuna noodle casserole ... For the best results, we recommend using refrigerated pesto for ...

Ryan Liebe for The New York Times To make this recipe ahead, allow the casserole to cool completely, cover it in plastic wrap and refrigerate or freeze until it is ready to bake. It will last two ...

While she says that Japan and several European countries continue to be the world's top tuna consumers, Americans consume a significant amount of the fish as well - to the tune of more than a ...