Hot cocoa tastes terrific with a dollop of whipped cream, for instance, and chocolate-dipped oranges are also ultra festive.

The haka that circled the globe: Toby Manhire stepped into the editor’s chair and immediately delivered the most read edition ...

BrandSpark, in partnership with Newsweek, is excited to present the 17th annual Best New Product Awards nominees.

Southern Exposure showcases the most exciting micro-wineries from the Santa Barbara and Central Coast region on February 7th ...

“Sparkling wines from the New World tend to show off incredible value ... Look for the pink version too!”—Jake Henriksson, ...

Martin Jezek, wine director at Corinthia London, known for its holiday mulled wine, says that approachable, medium- to ...

The list of 12 Spectacular U.S. Sparkling Wines is organized from the most sophisticated and complex to the more festive and ...

Washington, DC, remains a must-visit city for its history, museums, and (of course) the pandas —but in 2025, the District has also become a top destination for food that is better than it's ever been ...

Produced at NOM 1424, Blue Agave Distiller, Cayéya’s single barrel repo is made from brick oven roasted agave that is roller ...

A go-to with a steak for a warming and comforting meal, Malbec is one of the most full-bodied red wines to drink and is known ...

With his stunning, finely etched, long-lived syrah wines, Martin Texier’s father, Éric Texier, put the long-forgotten region ...

Some of the most iconic wines in Italy are produced by the Gaja family. Now in their fifth generation, they make definitive ...