The galette des rois is an easy, impressive dessert that requires very little elbow grease, thanks to the frozen puff pastry ...

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory ...

Meet Maddy Stange, a 20-year-old Cadillac native studying pastry and baking abroad at École Nationale Supérieure de Pâtisserie in Yssingeaux, France.

Make this creamy, tart grapefruit pie with an easy graham cracker crust and swirls of whipped cream and crème fraîche.

Chunks of real apple, a hint of cinnamon, and a glaze that would make even the most hardened cop weep with joy. It’s the kind ...

Although the appliance is a staple for most home cooks, it's also beloved by many professional chefs. To help narrow down the best appetizers ... pepper-stuffed puff pastry could really wow ...

IT’S DELICIOUS, BUT IT’S VERY MESSY. YOU ALL FOR YOUR PUPPY. ALL THE DOGS AND CHEF RACHEL MILLER NOMINATED FOR BEST CHEF NORTHEAST. SHE ALSO SAYS SHE IS A SELF-DIAGNOSED WORKAHOLIC.

And, of course, every Southerner has an opinion about who (aside from their own family members) makes the best version of this slow-smoked BBQ specialty. We asked a group of Southern chefs to choose ...

The title of Chef de Mission was first used by the Canadian Olympic Team in 1948. Prior to that, the leader of the Canadian Olympic delegation was referred to as either Team Manager or General Manager ...

Even the best savory pastas are made better by a sweet treat at the end of your meal. An expert tells us the best Italian desserts to follow up your meal with.