The Filet-O-Fish isn’t the best-tasting fried fish sandwich out there, but I get the appeal. There is a certain purity to the flavor: the pollock is clean, the breading is flaky, the tartar sauce is tangy and heavy on the relish, and the American cheese accentuates the creaminess of the sauce while adding a salty top note to everything.

As we turn the page on the calendar from February to March, we once again enter the Lenten season, a time of fasting and reflection in Christianity in the period leading up to the Easter holiday. For some,

The biscuit is perfect — it’s soft and buttery with a pinch of salt and works very nicely with the spicy cayenne pepper heavy flavor of the chicken breast filet. each bite is sweet, crunchy, and buttery with a nice kick of heat on the backend.

With the near arrival of spring, fast-food chains are rolling out new items for those who eat more fish and seafood at this time of year.