The best replacement is balsamic vinegar, which can fill the void left by red wine vinegar while bringing its own strong ...

A flavorful grilled steak, sliced and topped with garlicky, spicy and herby chimichurri sauce needs just the right wine ...

Store any open wine in the refrigerator. "Or a wine fridge, if you have one," says Thralls. "This cold storage will slow down ...

Red wine vinegar is an incredibly useful cooking vinegar, with its distinctively puckery aroma and flavor that complements ...

Cheap vinegar, produced from inferior red wine, will give poor results to your finished dish. Buy good quality, aromatic vinegar with a complex flavour. The label will often specify which type of ...

This trick also works for other hearty braises, like beef stew. Meat and other fatty ingredients have a tendency to muffle ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy ...

Full-bodied reds such as Cabernet Sauvignon, Syrah and Zinfandel are best served between 59-68 degrees F. But isn't that too cold for a red wine? The wine will taste much better cool and ...